Preheat the oven to 180C/350F and get out an oven proof casserole dish. Add milk a little bit at a time whisking after each addition until smooth. Next, add the mushroom soup, milk, mustard, cheese, and egg to the broccoli. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; set aside. directions. Drain the vegetables, reserving the cooking liquid. Directions. Don't overcook. Add the chicken pieces in a single layer. Add onion and cook until translucent. Step 1. Stir well to combine. Drain and repeat with broccoli and. cup melted butter Directions Preheat oven to 350 degrees F (175 degrees C). You can turn it into soups, frittatas, stir-fries and more even the stalks can be. Instructions. Allow to cook 1 minute. You still want it slightly crisp as it cooks more in the oven. Drain well. Step 2. Meanwhile, prepare a sauce. Stir to melt. Mix the crushed crackers and melted butter together in a bowl. Mix well with a metal spoon. Our 11 Best Broccoli Casserole Recipes to Make This Spring. How To Make Chicken Broccoli Rice Casserole. Separate broccoli into florets. Add the broccoli and cook for 2-3 minutes or until bright green. Cook the broccoli in the microwave with a small amount of water for 3 - 5 minutes. Preheat oven to 350. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Stir to combine. Chop the broccoli into bite-size pieces. Top with the crushed crackers and pour the melted butter evenly over the crackers. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well. Prep Work: Preheat your oven to 350 degrees, and grease a 9 x 13 pan with non stick cooking spray. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Transfer the cooking liquid to the bowl. HOW TO MAKE BROCCOLI CASSEROLE Preheat your oven to 350F and lightly spray a 2-quart baking dish with cooking oil spray. Add broccoli and stir until the broccoli is evenly coated. Place broccoli florets into a pot of boiling water. Instructions. Step 3. Drain broccoli well (you may want to lay them on paper towel to absorb some moisture) and add to a lightly greased 913" baking dish. Bring a large pot of water to boil. Place the broccoli in a large mixing bowl; set aside. Remove broccoli and place in a bowl filled with ice water. Heat 1 tablespoon butter and the oil in a large saucepan over medium-high heat. 11. Stir in both eggs, 1 cup of shredded cheese and salt and pepper and mix well. Blanch the Broccoli: Fill a large pot with water and bring to a boil. 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. How To Make Broccoli Rice Casserole. butter. 1 / 12 Cheesy Mushroom and Broccoli Casserole Broccoli is one of the most versatile veggies on the market. These casseroles have earned four- or five-star ratings, so you know they're pretty tasty. See more Step 1 Heat the oven to 350F. Boil broccoli in a large pot for 2-3 minutes or until tender crisp. Set aside. Bake, covered, 20 minutes. Let set for 2 minutes before carefully removing the covering and draining the liquid. 1 Cup Grated Cheese. Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. A Add the diced onions and cook until translucent, about 6 to 8 minutes. Mix well. In a small casserole dish, microwave the frozen broccoli until it's completely cooked through. Sprinkle with the remaining cheese and onions. Cook the rice: Place the rice in a mesh colander. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Preheat oven to 375F. Add the oil and chopped onion to a large skillet and cook over medium heat, stirring frequently, until the onions start to soften, about 3 to 4 minutes. Put in a 13x9 baking dish. Melt 2 Tbsp. This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Cook until just tender, not mushy. Southern Broccoli Casserole If a recipe has "southern" in the title, you know it's good! This broccoli and cheese casserole recipe might turn veggie-afraid into veggie believers! ( Like this one.) Step 1. Sprinkle the bacon pieces over the broccoli. Add the onion and cook until tender-crisp. Grease a 2-quart casserole dish. Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes. Stir until combined. As you can make it in your comfortable home kitchen without going into a restaurant, you can easily ensure the prominent ingredients and perfect cooking time with ideal nutrition values. Transfer the mixture to the baking dish. In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Cook broccoli by microwaving for 3 to 4 minutes until broccoli is tender and bright green. Bake at 350 F until bubbly, about 25-30 minutes. Spread mixture over broccoli in pan and mix well to evenly coat. Stir until melted. Butter a 9x13 inch baking dish. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. 1. Add flour and cook for 1 minute, stirring constantly. Saute onion until golden. Add the milk and stir to combine. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Add cooked broccoli and stir. Stir in garlic, Italian seasoning, salt and pepper and cook 1 minute. Boil broccoli for 2 minutes. Stir until the broccoli is well coated in the creams. Add the rice and water to a large saucepan. Preheat oven to 350F. Chop the broccoli into bite sized pieces. Be sure to check the internal temperature with an instant read digital thermometer. Bake, uncovered, until bubbly, 25-30 minutes. Place in a greased 2 qt casserole dish. Combine broccoli, soup mixture, and egg mixture. Set aside. Add the beaten eggs. baking dish. Simmer for 3-5 minutes, until crisp tender. Add in broccoli and cook for 2 minutes then immediately transfer it to a bowl with cold ice water, set aside. In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup. Instructions. Preheat oven to 400 degrees F. Make the cheese sauce: In a large skillet, heat butter over medium heat. In a medium saucepan set over medium heat, add the olive oil. Cauliflower-Broccoli Gratin. Bring a pot of salted water to a boil. In the same saucepan, melt 4 tablespoons of the butter over medium heat. Stir in broccoli. Let rest for 5 minutes before serving. Mix well. Step 2 Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt & pepper. Stir until moist with margarine and put on top of broccoli. If desired, broil the casserole for 5 minutes for a crispier topping. Rinse it under running water for 30 seconds and drain well. Chop coarsely and spread evenly in the prepared baking dish. Place the mixture in the prepared baking dish. Stir until combined. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Melt butter in a large pot over medium heat. Stir very well to combine. Add the mushroom soup to a large mixing bowl. Transfer to prepared baking dish. Preheat the oven to 400F (200C). Add the broccoli and cauliflower to the water and cook just until crisp-tender, about 4 to 6 minutes. Melt margarine in pan and add seasoned bread crumbs. Step 4. Step 2 In a large heatproof bowl, combine cauliflower and 1 cup water. Season the chicken pieces with salt and pepper. 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted directions Preheat oven to 350F Spray a 13 x 9 inch baking dish with cooking spray. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. baking dish. Bake at 350 for 30-45 minutes . Transfer the broccoli to a bowl of ice water. Krista Marshall. Can You Make Keto Broccoli Cheese Casserole Ahead? Pour into greased casserole dish. Bake: Bake until the casserole is set, 25 to 40 minutes depending on the depth of the casserole dish. Let cool, then drain the water and pat the broccoli dry. Sprinkle the surface of the casserole with the reserved cup cheese, then sprinkle the breadcrumbs on top. Place the mixture in prepared baking dish. Remove casserole from refrigerator while oven preheats. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Preheat oven to 350 F. More Broccoli Casserole Potato, Cauliflower and Broccoli Casserole Chicken. Here are 11 of the best broccoli casserole recipes that even picky eaters will love. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. It's quick, satisfying comfort food. Cover with aluminum foil, and chill until ready to bake, up to 1 day ahead. 11 of 11 More Inspiration Allrecipes Magazine Pour the cheese sauce over and stir gently to combine. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Stir in the milk, soup, cheese sauce and rice. Preheat oven to 350. Step 2 In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Preheat oven to 325. 1- cups shredded cheddar cheese (vegan) 1 egg, whisked 8 ounces Ritz-style crackers, crushed 2 tablespoons melted butter Directions Preheat oven to 350 degrees Fahrenheit. Drain. Drain and place in the bottom of a 913 baking dish. Place in the oven, middle rack and uncovered, for approx. This casserole is loaded with veggies, including fresh broccoli, mushrooms, green onion, and artichoke hearts. Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray. Heat the oven to 350F. Add the onion and garlic and cook until translucent and fragrant. Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!This Broccoli Casserole is so easy to put together and it's seriously CHEESY! Step 4. Drain well. Cook broccoli until tender, drain. Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes. In a large mixing bowl combine broccoli, mayonnaise, cheese, soup and eggs. Increase oven temperature to 350 degrees F. Step 5. In a large bowl combine all ingredients but the butter. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Stir together rice, broccoli and cheese sauce. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Notes In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. 1. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Cook on low heat until cheddar cheese has melted, no need to boil the sauce. Place broccoli in a large bowl. Drain liquid from bowl. Preheat oven to 375. Inspiration and Ideas. Add in flour, dry mustard, and salt. Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. (I cook mine in a bowl in the microwave covered with saran wrap. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. But it's rich enough from the sour cream, mayo, and Parmesan cheese, that even the pickiest eaters won't be able to tell they're eating tons of vegetables. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. Add the broccoli to the prepared baking dish. Sprinkle the crumb mixture over the broccoli mixture. Cover with crushed crackers and drizzle melted butter on top. Spread already cooked broccoli into bottom layers of casserole dish. While whisking, slowly pour in half the milk. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Drain and transfer broccoli to prepared baking dish; set aside. Place the chopped broccoli into the oven proof dish. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Mix Topping ingredients in a bowl with a pinch of salt and pepper. Mix well and place the mixture in the prepared baking dish. Steam for 5-6 minutes, or boil for 2-3 minutes. Add 3/4 cup of cheese to broccoli mixture and mix well. Pour the cheesy quinoa into a 9-inch square baking dish and top with the roasted broccoli. Stir until the broccoli is evenly mixed in with the quinoa. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Add broccoli to the boiling water and allow to cook for 1-2 minutes until bright green. Place the mixture in pan. Preheat the oven to 350-degrees. Drain Lightly butter a 2 quart casserole dish. Place broccoli in boiling water for about 2 minutes. Bake, covered, for 40 minutes or until the rice is tender. Grease an 8x8-inch or other 2-quart casserole dish with butter. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Directions. Stir in a 1/2 teaspoon of salt. Cook broccoli cuts according to package directions. (Even my 2-year-old, who is resistant to most "green things", asked for seconds.) Season the broccoli with salt, pepper, garlic and onion powder. Butter to grease your baking dish and dot the top of the casserole before baking. In a large bowl combine sour cream, half of cheese, garlic 'n herb seasoning, and salt and pepper. Top with stuffing; sprinkle with cheese. Cheesy Broccoli and Mushroom Casserole Cook up some of Sunny's creamy casserole for a cheesy kind of heaven. In a saucepan, cook onion in butter until tender. Pour in the milk and stir until the cheese and milk are evenly incorporated in the quinoa. Microwave until tender, about 5 minutes. Top with remaining cheese and bake . This gets the broccoli steamed a bit so that it cooks perfectly in the oven. In a small bowl combine the crackers and butter. Remove from heat and add dry mustard, paprika, cream cheese and 1 cups cheddar cheese. Step 3 30 minutes or until nice and bubbly. Add the broccoli and stir to coat. In a mixing bowl, pour melted butter, mayonnaise, cream of chicken soup, and diced white onion and mix well. Tips Every single forkful is loaded with tons of flavor. In a medium size sauce pan melt butter over medium heat. Add the cheddar cheese and stir until fully melted. Instructions. Pour entire contents into an 8x8" square baking dish. Preheat oven to 180C/350F. Steam: Toss the broccoli florets into a large microwave-safe bowl and add 1/4 cup of water. Grease a 13"-by-9" baking dish with butter. In the same saucepan, melt 2 tablespoons of the butter. 5. Spread evenly over the broccoli mixture. Our 10 Best Broccoli Casseroles of All Time Will Be Your New Favorite Side Dishes Healthy Broccoli Cheese Bake 33 Ratings Broccoli Cheese Casserole 103 Ratings Broccoli Crumble 15 Ratings Green Rice II 24 Ratings Grandma's Chicken and Broccoli Casserole 1 Rating Broccoli Casserole II 94 Ratings Broccoli and Cheese Casserole 56 Ratings Cheddar's Broccoli Cheese Casserole is a classic main and side dish both with sharply grated cheese and rice. Preheat oven to 375. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Steam broccoli until just tender, 4 to 6 minutes. Mix well. Drain and rinse with cold water to cool. Pour over the cream and sour cream. Season with salt and pepper. Add broccoli to an 11-inch oval dish (or comparable square baking pan) along with cream of mushroom soup, mayo and cheddar cheese. Place the drained broccoli into the casserole dish. Preheat the oven to 350F. broccoli, onion, butter, frozen broccoli, cracker crumbs, cream and 3 more Chicken Broccoli Casserole Spend with Pennies Swiss cheese, cooked chicken, garlic, panko bread crumbs, pasta and 15 more Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat; bring to a boil. Sprinkle top with crushed crackers and remaining cup of cheese. 1. Preheat the oven to 350 degrees F and grease a medium casserole dish or 9x9-inch baking pan with nonstick spray and set aside. Add broccoli and onion. Broccoli casserole recipes are great side dishes to enjoy during a family dinner or at a friendly potluck. Add Filter Triple-Cheese Broccoli Puff 2 reviews This rich-tasting souffle is always on our Christmas morning menu. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Add garlic and cook for 1 minute until it smells incredible. ** Want to watch . Bake for 30-35 minutes, or until hot and bubbly and cheese is lightly browned on top. Transfer mushrooms to the bowl with the broccoli. Drain very well. In a large bowl, combine the broccoli and cooked rice. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Add the mushrooms and brown, about 6-7 minutes, stirring occasionally. Pour the cheese sauce over the broccoli; top with the cracker crumbs. Preheat oven to 350F. Place the chicken breast on the prepared baking sheet and place in a preheated oven for 20 minutes. Place the drained vegetables into a shallow 2-quart baking dish. Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli. Transfer the broccoli and cheese mixture to a lightly greased 13- x 9-inch broiler-proof baking dish, and cool to room temperature, about 30 minutes. Bring the water to a boil over medium-high heat. 2 . Bake at 350F for 45 minutes. If you like buttery, cheesy, crusty goodness this is the place to be. 8 ounces shredded sharp Cheddar cheese salt and pepper to taste 1 dash paprika Add ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). While it takes only a few minutes to make, you can . Set aside. Pour the egg, cream, milk, cheese mixture over the broccoli, moving the broccoli pieces a bit so that the mixture gets into all the nooks and crannies. Grease a 2.5 quart to 3 quart baking dish with butter and set aside. Cover tightly with plastic wrap and microwave for 5 minutes. Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Step 1 Preheat oven to 400 degrees. Bring large pot of water to a boil. Step 2. Add onion and mushrooms; season with salt and pepper. Place into a medium size mixing bowl. Put in baking dish. In a large skillet, bring 1/2 inch of salted water to a boil. Yes, you can make this broccoli and cheese casserole recipe ahead. Heat 2 tablespoons of butter in a large skillet over medium heat. Pour mixture into the prepared slow cooker. Reduce heat to low; cover and keep mixture warm until ready to use. Transfer to a greased 2-qt. Then spray a rimmed baking sheet with olive oil spray or line it with a silicone baking mat. Instructions Preheat oven to 350F degrees Cook broccoli according to package directions. Step 2 Stir the bread crumbs and butter in a small bowl. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. Stir the broccoli in the skillet and cook until tender-crisp. Pour over broccoli and toss to combine. Sprinkle the remaining shredded cheddar over the top. Sprinkle the casserole with the remaining cheese. Jennifer Schlachter, Big Rock, Illinois Go to Recipe 2 / 24 Cheesy Cheddar Broccoli Casserole Even people who don't like broccoli beg me to make this comforting broccoli cheese casserole recipe. Cover with aluminum foil. Bake at 400 degrees F for 40-45 minutes. 1. Stir in the cauliflower rice. In a medium sauce pan, cook broccoli and onion until tender, drain. Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), cup mayonnaise, cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 oz) condensed cream of mushroom soup, 2 beaten eggs, tsp garlic powder, salt, and pepper . Transfer to the bowl with the broccoli. Sprinkle crushed cheese crackers on top. Preheat oven to 350F. Preheat the oven to 350 degrees. Place broccoli in colander to drain. Top with remaining 3/4 cup of cheese and Ritz crackers. Drain. Step 3 In large bowl add remaining ingredients. Grease a 913 pan. Add the broccoli florets and vegetable broth to the pan and stir . 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