2 cups cooked, shredded chicken; 2 cups cooked white rice; 1 (12-oz) bag frozen broccoli florets, thawed and large pieces chopped; 1 small yellow onion, finely . Instructions. Preheat oven to 350 degrees. Broccoli, Rice, Cheese, and Chicken Casserole. Garnish with fresh parsley, if desired, and serve! Let stand, covered, for 5 minutes. Saute the onion for about 7 minutes or until translucent. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Add broccoli. Remove from the heat and add 1-1/2 cup of cheddar cheese, whisk well until cheese is melted. Drain well. Sprinkle dry stuffing mix over top. Add the chicken and stir to combine. Step 2. baking dish. Sprinkle Parmesan cheese on top. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. Prepare a 9x12 baking dish with cooking spray. In a large skillet, over medium-high heat add 1 tablespoon of cooking oil and sear the chicken for about 5-6 minutes. Bake for 45 minutes or until the chicken is done and the rice is tender. I put regular brown rice in the recipe and after 4 hours on high, the rice was still hard, but the chicken and broccoli were done. Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier spin. Bake chicken broccoli casserole uncovered for 30 minutes, or until bubbly. Bring a large pot of water to a boil & add cauliflower. Drain the pasta and broccoli. Bake. Directions. Every bite is laden with melty, cheesy goodness. Preheat the oven to 375F. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Set aside. Cook broccoli according to package directions; drain and place in casserole dish. Coat a 2 quart casserole dish with cooking spray. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese. Cook the broccoli and drain water. Directions. Sprinkle the salt over broccoli and set aside. Transfer broccoli to a 9x13 baking dish and sprinkle . Add mushrooms to the hot oil and cook for 2 minutes. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Cook and stir till thick, then stir in the seasonings, cheese, lemon juice, and Miracle Whip. Meanwhile, combine all sauce ingredients in a small bowl. Add the onion and cook for another 3-4 minutes or until softened. So, I put another cup of water in it and transferred it out of the crock pot into a casserole dish. Make sauce. In a small mixing bowl, whisk together whole milk, shredded cheddar cheese, condensed cheddar soup, mayo and white pepper. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Cover with aluminum foil and bake in a 350F oven for 20 minutes. In a small saucepan over medium heat, heat the chicken broth and milk together. Pre-heat the oven to 200C/400F. Season with about teaspoon salt and teaspoon pepper. Layer chicken in a 9x13-inch baking dish. Mix together condensed soup and mayonnaise in a bowl. Drain. Top with the remaining grated cheddar, then with the breadcrumb topping. Sprinkle the casserole with the seasoned salt, garlic powder, paprika, and freshly ground black pepper (be sure the pieces of chicken get seasoned). Heat the olive oil in a large pot over medium heat. Bake the casserole until bubbling at the edges, about 10 minutes. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. Stir again. Gather the ingredients. Transfer mixture to a baking dish sprayed with cooking spray. Pour over chicken and broccoli. Set aside. Preheat oven to 350F. In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli (usually about cup to 1 cup water depending on the size of your pan). Chicken Broccoli Rice Casserole. Mix in cheese. In a large stockpot or Dutch oven, heat butter over medium until melted. Preheat oven to 350 degrees. Place in a greased 11x7-in. Stir the cream cheese mixture and chicken into the steamed broccoli until well combined. Mine cuts down on fat and calories, but keeps the same cozy flavor. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. March 9, 2014 at 4:23 PM. baking dish; set aside. 1,082 Ratings. Chicken broccoli casserole is an excellent choice for feeding a large family or group of people. Preheat the oven to 425 F. 2. Cut chicken into small pieces and cook over medium high heat in the olive oil. Pour the soup and milk into the mixing bowl along with the garlic powder. Instructions. Spread over chicken. Let sit, covered, for 2 minutes. Top with cheese. Combine cooked pasta, cooked chicken, raw broccoli, shredded cheese and bacon in a large mixing bowl. Sprinkle Ritz cracker crumbs or bread crumbs on top. Top with the shredded cheese. Add onion and cook, stirring, until soft, 5 minutes. Chicken Broccoli Casserole Baked Potato Busy Mommy Media curry powder, butter, broccoli, sour cream, chicken broth, russet potatoes and 5 more Weight Watchers Chicken Broccoli Casserole Food Hussy 9. chicken casserole campbells for Really encourage. Add chopped onion and cubed chicken. 2. Place the chicken on the rice mixture. Preheat oven to 350 degrees. Layer cooked, chopped chicken on top of broccoli. Bake uncovered for 30 minutes. Pour into the rice mixture and mix well. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Spread broccoli, chicken and onions over the bottom of a 913 casserole dish. Drain both the pasta and broccoli, and set aside. Spread broccoli and cooked chicken in a greased 913 inch baking dish. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Spray a 9X13 inch baking dish with nonstick cooking spray. Make the Sauce: In a small mixing bowl, combine a tablespoon of . Stir until the chicken is well coated with the sauce. Add garlic to the bacon fat and cook until fragrant, about 30 seconds. Pour the prepared cheese sauce on top and gently toss to coat. In a large bowl, stir together chicken, soups and beaten eggs until combined. Stir in uncooked rice, uncooked chicken, and frozen broccoli. 7. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Salt and pepper to taste. Stir again to combine. Preheat oven to 400F. Pour sauce over the top. Place in a greased 2 qt casserole dish. To make the topping: In a small bowl, mix together Ritz crackers, 1/4 cup milk and butter. Turn off the heat and leave the cover on. In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes. Add some salt, bring to a . Butter the bottom and sides of a 9x13-inch dish. Lightly coat a 912 casserole dish with cooking spray. In the same skillet, add the remaining cooking oil. Heat oven to 400F. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Sprinkle the remaining 1/2 cup of cheese on top. Add the broccoli and stir to combine, cooking until broccoli is tender. Mix in 1 cup Cheddar cheese. Layer this mixture over the chicken. Cut, wash and steam the broccoli florets. Preheat oven to 375F (190C). Preheat the oven to 375 degrees F (190 degrees C). Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Cover and microwave on High until the broccoli is tender, about 3 minutes. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Then slowly whisk in the flour, garlic powder, Italian seasoning, salt and pepper until smooth. Add the chicken and broccoli to a large mixing bowl. Instructions. Toss the brown rice and chicken in a large bowl. Heat the olive oil in a large oven proof skillet. Pour into prepared pan. In a small saucepan, cook broccoli in water until crisp-tender; drain. Mix the ritz crumbs with the remaining butter and sprinkle over top. Gently stir in quinoa, chicken, and broccoli. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. Whisk together the cream of chicken, mayo, milk, lemon juice and curry powder together until well blended. How To Make Broccoli Chicken Casserole. Cook for 9 more minutes. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Mix well. Spread the shredded cheese evenly over the casserole. Grease a 9x13 casserole dish with healthy fat of choice and set aside. (I cover for the first 25 minutes or so.) Add the shredded chicken into the cream mixture and then pour over top of the broccoli. Stir in broccoli, cooked bacon, sharp cheddar cheese, and french fried onions. In a bowl, whisk together cream of mushroom soup, sour cream, and ranch seasoning. 7. broccoli chicken rice casserole campbells. Chop chicken meat and spread in bottom of the prepared baking dish. Grease a 711 baking dish, set aside. Chop bacon and cook in a pan until crisp. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 913 inch (2333 cm) casserole dish and mix together. Set aside. Set aside. Drain well and set aside. Step 2. Instructions. Add Ingredients: Add the garlic and cook for another 30 seconds, or until aromatic. Step 5. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. Preheat oven to 350-degrees. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. Add a layer of cooked rice and then broccoli florets. Campbells soup recipes chicken and broccoli casserole. In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Light Chicken and Broccoli Bake. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Bake at 350 for 45 minutes or until chicken is done. Pour wet ingredients into the chicken mixture and stir to combine. Cover tightly and cook for 6 minutes. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. Add chicken and season . Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Once cooked through, set aside. Add the broccoli florets and stir to coat. Cover tightly with plastic wrap and microwave for 5 minutes. Carefully remove the plastic wrap and drain the liquid. Season with salt and pepper to taste. Step 3. Preheat oven to 400F. Add in 1/2 cup chicken stock and whisk . Cook the Chicken: Heat the olive oil in a large skillet over medium heat. The lightly sweet taste of broccoli pairs beautifully with the nuttiness of cauliflower. Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. Bake, covered, 20 minutes. Instructions. Step 4. Preheat oven to 350. Top with stuffing; sprinkle with cheese. Preheat oven to 350 degrees. In a medium bowl, stir together soup, milk, mayonnaise and egg. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Add rice and broccoli. Whisk until smooth. Sprinkle the chicken with the paprika. Spray a 3-quart flameproof casserole dish with cooking spray. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Combine bread crumbs and butter in a bowl. Season to taste and transfer to an oven-proof dish. Preheat the oven to 350F. Cheesy Broccoli Cauliflower Casserole. Bake uncovered in the center rack of your oven at 350 degrees for 30-35 minutes or until the casserole is heated through and the buttered corn flakes turn golden brown. Add salt and pepper to taste. Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Cook pasta in a large pot of generously salted boiling water until al dente. With a whisk, mix together soup and 2 cups of milk. Preheat oven to 350 F. 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